White Toque makes it easy to save more than time in the kitchen.

Our innovative products pack convenience with practicality, saving chefs time and money while delivering flavors customers will love.

Try our top ten fast and easy cost savings tips today!

- Premade appetizers save time while offering gourmet flavor without the labor cost. Try some of our Hors D’oeuvres options served with a fresh garnish.

- Offer a limited menu with a few top selling items during lunch rushes. Our bread and cheese selections are a great way to create fresh gourmet sandwiches.

- When ordering, seek out multi-use items – have your dessert garnishes correspond with your cocktail menus so you only need to stock the fruits and purees you need. Check out our ice cream and cocktail tips this month for ideas!

- Portion controlled sizes are a must to keep food costs consistent. Products like our Potato Gratin are an easy way to eliminate left over food. Simply open the bag, remove the portion needed and put the rest back in the freezer. Check out more of our Individual Quick Frozen (IQF) items here.

- Buying frozen food in bulk cuts down on total transactional and shipping costs, while maintaining stock of White Toque’s high quality products. If space permits, consider ordering more than one month’s supply of frozen products.

- Flash frozen cheese is a great way to save money. Refrigerated Mozzarella and Goat cheese usually have a short shelf life.

- Purchasing frozen fruit and storing for later use can save money in the long run so you won’t have to pay extra for out-of-season fruit.

- Instead of spending time roasting tomatoes, purchase frozen roasted tomatoes (and other vegetables). You still get the delicious flavor without the labor of roasting.

- Buying ready-to-bake pastries is a big cost saver if you’re planning a morning menu. Instead of working with pastry dough, you’ll have more prep time and more profitable menu items.