| KIOSK PROGRAM | PRIVATE LABEL | LOGISTICS | RESEARCH & DEVELOPMENT |
Create your own fully customized planogram from over 150 unique White Toque products.
Customize your freezer with White Toque Private label programs.
With 20 years of experience, White Toque has an excellent knowledge of logistics.
Find out all the opportunities that our R&D team can offer you.
Kiosk Program
Your customer will feel like they are ordering off the menu as they choose
from a full line of restaurant quality gourmet foods in your freezer section.
Create your own fully customizable planogram from over 150 unique products.
From appetizers to ready-made meals to desserts, your freezer will have a distinctive
look sure to grab every shopper’s attention. Your customers will be delighted to find
unique appetizers, Escargots, Haricots Verts, French Crepes, Frozen Croissants ready
in just a few minutes! Our selection includes products that are just perfect for the
everyday cook and entertainer.
Private Label
Unique. Gourmet. Convenient. Offer your high-end customers restaurant
quality frozen food products branded with your own label and packaging.
Our expert staff will develop a custom program suited to your needs,
with an emphasis on speed to market and profitability.
keep up with today's rapidly changing marketplace by choosing White Toque
as your private label partner. Innovative, efficient, first-to-market niche
products that will add to your bottom line. Transform your freezer into a customer
branded gourmet bistro. Attract high-income customers, Generate higher revenue from
your freezer section and increase repeat business.
Logistics
Our Logistics capabilities include our two distribution centers which allow us to effectively service our North American customer base.
Our Secaucus, NJ facility operates a 35,000 sq. ft. warehouse with including a 3,000 pallet positions freezer and a temperature controlled 5,000 Sq. Ft. dock. Our Union City, CA facility has partnered with US Cold Storage and offers our West coast customers the same services as in the East.
Specific logistic services include weekly departures from the French port of Le Havre to New York, weekly frozen shuttles between NJ and CA. We also engage in third party warehousing in Florida, the Midwest and the North West territories.
Research & Development
At White Toque we work very closely with our customers to adapt our products to their recipes and menu development.
Our corporate chef, Mr. Didier Hevin, can provide recommendation on how to use White Toque products in existing and new applications, integrating your targeted Food Costs, labor constraints and yields to adapt our offerings.
Our group of hired Chef-Consultants are very aware of White Toque capacities and can develop recipes or offer ingredients to complement existing ones. Our White Toque vendors also have their own R&D departments to develop products adapted to the US market and following our customer requirements. Workshops abroad are also available.
Our corporate chef, Mr. Didier Hevin, can provide recommendation on how to use White Toque products in existing and new applications, integrating your targeted Food Costs, labor constraints and yields to adapt our offerings.
Our group of hired Chef-Consultants are very aware of White Toque capacities and can develop recipes or offer ingredients to complement existing ones. Our White Toque vendors also have their own R&D departments to develop products adapted to the US market and following our customer requirements. Workshops abroad are also available.
