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Ingredients & Allergens

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Ingredients: Filling: French Isigny butter, garlic, shallot, parsley, fine salt, curry, pepper, snail meat Helix pomatia. Crust: unbleached wheat flour, soy flour, emulsifier (soy lecithin), non-hydrogenated palm oil, salt, ground red pepper.

Escargots Bites

Crispy shell filled with snail meat seasoned with a butter, garlic, parsley and spices.

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