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Ingredients & Allergens

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Ingredients: PASTRY (62%): WHEAT FLOUR, MARGARINE (NON HYDROGENATED VEGETABLE FATS, WATER, SALT, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, COLOR: BETA CAROTENE, FLAVOR), WATER, EGGS, SALT. FILLING (38%): WATER, EMMENTAL CHEESE (28%), LACTOSE AND MILK PROTEINS, MODIFIED POTATO STARCH, EGGS, POWDERED VEGETABLE FAT (STABILIZER: SODIUM TRIPHOSPHATE), NON FAT MILK POWDER, MALTODEXTRIN, SALT, ROQUEFORT CHEESE, WHEAT FLOUR, GELLING AGENTS: SODIUM AND CALCIUM ALGINATES-XANTHAN GUM - SODIUM PHOSPHATE - DIPHOSPHATE, NATURAL FLAVORS, MILK POWDER.

Cheese Friand

Puff pastry filled with a cheese bechamel with Emmental and Roquefort cheeses.

Features and Benefits:

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