Pluma Flank Steak

A pure piece of iberian pig meat consisting solely of the thoracis rhomboid muscle....

Carre Pork Rack

This cut has no intramuscular fat and is characterized by their pale pink flesh. Its wide variety of...

Diaphragm

A very long piece of pure iberian pig meat only consisting of iliocostal muscle. It is attached betw...

Lomo Loin

A fat-free lumboscral comon mass, which extends in the longissimus dorsi muscle, semipinalis illocos...

Boneless Paleta

The Iberian Shoulder is the anatomic piece from the forelimb of the Iberian pig. It is boneless, sha...