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Ingredients & Allergens

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IQF Blackcurrant

The blackcurrant is a species of currant native to central and northern Europe. Blackcurrants have a very sweet and sharp taste.

Features and Benefits:

physical:

BRIX: 12-16°
pH: 2.4-3.4
Dry extract: 18%
Count: 1425 to 1575 pieces per 2.2lbs
Diameter: 0.31" to 0.43"

ORGANOLEPTIC:

Color:

Typical of fresh fruit.

CERTIFICATES / CLAIMS: