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Whole Duck Foie Gras Lobe Grade B Whole Duck Foie Gras Lobe Grade B
Ingredients & Allergens View Nutritionals PDF
  • Ingredients: DUCK LIVER.
Whole Duck Foie Gras Lobe Grade B
Versatile for terrines, pates or torchon. Can also be used pan seared.

Features and Benefits:

physical:
  • The color of the foie gras varies from ivory to pinkish white. It is a little darker in the case of duck.
ORGANOLEPTIC:
Color: Ivory to pinkish white
CERTIFICATES / CLAIMS:
  • SKU:55434
  • UPC:825414554341
Case size: 15x10x6.5
Case weight: 10ea
Case gross weight: 11.60lb
Cases per pallet: 70
Case cube: 0.56ft3
Products Per Case: 10
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