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Ingredients & Allergens |
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- Ingredients: ARTICHOKES (LOW CITRIC ACID CONCENTRATION IS USED TO PREVENT OXIDATION OF THE QUARTERS).
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Artichoke Quarters EG
Blanched and ready to use on pizzas, in salads, as a side dish or in a dip.
Features and Benefits:
physical:
- Length: 4.5 to 6.5cm - Max 8%<4.5cm and Max
10%>6.5cm
Width: 1.5 to 2.5 cm
Percentage broken leaves: Max 3%
Foreign bodies per kilo: none
Units per Kg: 80-120 pH: >4.5
Catalyse Peroxidase: Negative after 30 sec.
ORGANOLEPTIC:
Color: | Characteristic of frozen Egyptian artichokes
| with leaves that can be grey-green to yellow. Some
: | | leaves can be purplish-green depending on the
: | | harvesting period. Purplish green leaves are
: | | naturally present in the artichokes and are not
: | | considered as a defect.
: | | Flavor: | Characteristic of frozen artichokes.
| Odor: | Characteristic of frozen artichokes. | CERTIFICATES / CLAIMS:
- SKU:40200
- UPC:825414402000
Case size: |
15.43''x11.1''x8.54'' |
Case gross weight: |
23.6 lbs. |
Cases per pallet: |
80 |
Case cube: |
0.85ft3 |
Products Per Case: |
10 |
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