Home > Wholesale > Condiments,Vinegars&Olive Oil > Vegetable Fries |
Ingredients & Allergens |
View Nutritionals |
PDF |
- Ingredients: Carrots, parsnips, sunflower oil, rize and maize flour, modified potato starch, potato dextrin, salt, raising agents: disphosphates and sodium carbonates, stabilizer: xanthan gum, spice extracts: paprika and turmeric.
|
Vegetable Fries
Carrots (60%) and parsnips fries (40%).
Features and Benefits:
physical:
- Unit length: about 2.7"-2.9" (70-75 mm).
ORGANOLEPTIC:
"Overall appearance: | light brown fries
| Flavour: | Typical of fresh product
| Texture: | Crunchy on the outside, soft on the inside"
| : | | CERTIFICATES / CLAIMS:
Case size: |
15.5"x10.04"x7.48 |
Case weight: |
18.4 |
Tie: |
10 |
High: |
8 |
Cases per pallet: |
80 |
Products Per Case: |
4 |
|