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Ingredients & Allergens

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Ingredients: PASTRY: WHEAT FLOUR, WATER, WHOLE EGGS, PALM OIL. FILLING: COMTE CHEESE, FRESH CREAM CHEESE, PARSLEY, FRESH EGGS, SALT, BUTTER.

IQF Ravioles Du Royan W/Comte

The IQF version of the Ravioles de Royan. Use directly in a broth, simmer for two minutes or deep fry. Great side dish, garnish or appetizer.

Features and Benefits:

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