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Home > Wholesale > Wholesale > IQF Mozzarella 19g Medallions |
| Ingredients & Allergens |
View Nutritionals |
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- Ingredients: 80% Pasteurized Cow's milk, 20% Pasteurized Buffalo's milk, salt, microbial rennet, starter culture: streptococcus thermophilus.
Calcium: 800 mg
Phosphorus: 480 mg
Vitamins B1: 0.016 mg
Vitamins B2: 0.320 mg
Vitamins B6: 0.07 mg
Niacin (Vit. B3): 0.101 m
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IQF Mozzarella 19g Medallions
Fresh Italian mozzarella pressed medallion. 20% buffalo milk, 80% cow milk for an excellent flavor and texture. Use in sandwiches and salads.
Features and Benefits:
physical:
- Piece count: approx. 105 slices per pack.
Fat content: Target: 22% - Range: 19%-28%
Moisture: Target: 58%- Range: 54%- 61%
Net Wt per pc: 19g (+/-1g)
ORGANOLEPTIC:
| Taste: | Typical of Buffalo and Cow Mozzarella
| | Texture: | Elastic structure developed on layers
| | Visual: | white slice |
CERTIFICATES / CLAIMS:
- SKU:57111
- UPC:825414571119
| Case size: |
15.16"x7.68"x9.45" |
| Case weight: |
13.70lbs |
| Tie: |
15 |
| High: |
8 |
| Case gross weight: |
13.70lbs |
| Cases per pallet: |
120 |
| Products Per Case: |
3 |
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