Tips & Ideas: Full-flavored Fare Made Easy
Go big on flavor with these simple ingredients
Every restaurateur knows the little things make a big difference.
Your customers can tell high-quality condiments from budget specials. From bold mustards to all-natural fruit preserves, it’s important to give your customers the big, bold flavors premium condiments bring. That’s where White Toque comes in!
- If you serve sandwiches, we highly recommend having a bottle of our Maille Dijon Mustard on every table. Dijon mustard has plenty of vinegar, which helps balance out the fat in your sandwiches. For an even stronger mustard flavor, try our Maille Whole Grain Mustard, made with whole mustard seeds that pack a delicious kick.
- For breakfast menus, toast and pastries are delicious with Bonne Maman Fruit Preserves. Made from whole fruit and natural ingredients, they are an easy way to add a burst of sweet fruit flavor. Their old-fashioned mason style jars look great, too. Available flavors include: strawberry, raspberry, apricot, grape, and many more.
- Using high-quality herbs and spices really makes a difference in your end product, and White Toque has just what you need. Our Espelette Pepper is a major upgrade over normal pepper, as it has notes of sweet, bitter and spicy. For dipping and sautéing, try our Espelette Oil.
- For a quick an easy appetizer your customers will love, try serving our prepared quiches. Made with an assortment of vegetables and cheese, these egg delights are full of bold flavor and only take a few minutes to prepare.
