Tips & Ideas: We Package Kitchen Efficiency
Today’s diners are on the go, but that doesn’t mean they’ll settle for fast food. They want fresh, delicious dishes without having to wait.
That means there’s no time to waste looking for ingredients. The modern kitchen is all about efficiency. Every second counts if you want repeat customers, especially during lunch hour.
While fast-paced schedules mean less time to eat, there’s always time to savor. We can help you give customers something quick and delicious. There’s no time to waste looking for ingredients. Colorful, bold packaging isn’t just for the retail space - it’s a great way for food service professionals to increase efficiency in the kitchen.
Our La Fruitiere fruit purees come in bright, convenient trays, each with clear white packaging that highlights the 100% natural fruit puree in each flavor. Your chefs and cooks can easily stack them up in the freezer and see the available flavors without having to look at the labels on top.
Simple steps like better packaging will make your kitchen more ergonomic. That makes things more efficient not only for the cooks, but for your customers, too. Use La Fruitiere to decorate plates, add flavor to pastries, make smoothies or create ice cream. They’re a simple way to give diners a gourmet experience in a fast food time frame – and keep them coming back for more.
