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Rillettes Pate
A traditional French dish, Rillettes is a delicious combination of the finest shredded duck meat and duck fat seasoned and cooked confit style. The meat is simmered in spices, juices, and fat, and left to soak up as much flavor as possible. The saturated meat is then pounded into a spread. Serve on White Toque’s Bread Rolls, crostini or crackers. This product does not contain pork or dairy products.
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