They say that breakfast is the most important meal of the day, and while that’s true for the average person, you might not realize that it’s true for your restaurant as well. In our increasingly busy society, more and more people are looking for an easy, on-the-go breakfast that provides nutrition. As we have seen by recent shifts in the industry, customers are looking for more customizable breakfast options that fit their needs. The lack of options has left an opportunity for more restaurants to get into the breakfast business. A breakfast program is particularly valuable, because a good one often draws in regulars who pass on their way to work. White Toque has options that help to create breakfast menu in no time at all. A buffet option is an easy way to please everybody. It allows customers to choose exactly what and how much they want, and your staff won’t have to worry about filling specific orders. Buffets are also advantageous due to their versatility. Eat-in guests can enjoy a leisurely breakfast, while busy guests can quickly pack a to-go box of their own accord. Traditional breakfast favorites, such as English muffins, toast and bagels are inexpensive and filling items to have. Place spreads, like our Bonne Maman preserve and honey packets, for patrons to grab conveniently. The 100-percent all-natural ingredients and pure taste gives guests a wholesome option, even on the most busy of mornings. A parfait bar is another crowd-pleaser with infinite potential. For a simple station, place yogurt, fruit compote and granola options for your customers to choose from. You can read more of our parfait tips, here. If you’re not interested in getting into the buffet business, never fear. White Toque carries an expansive line of ready-to-bake pastries that customers can grab and go. Our pastry line is a delightful assortment of danishes, croissants, turnovers and rolls, all of which have a warm, flaky, bakery-fresh taste once cooked. Offer a coffee and pastry special to busy patrons, and you’ll be well on your way to creating a breakfast program that will create regulars.