Trends: Mini Desserts, Saving The Bottom Line
Miniature desserts have been trending on restaurant menus for the past 10 years. Part of its popularity comes from diners’ desire to enjoy a sweet treat while watching their weight. Whether or not miniature desserts have had an effect on diners’ waistlines, they have definitely helped increase restaurants’ bottom lines. Back in 2006 miniature desserts were only on 6% of all the restaurant menus in the country. Flash forward to 2015 and it has grown to over 11%. Other than the obvious cookies, cupcakes and brownies, miniature pastries, and cakes are fueling this growth.
Ninety-nine percent of American consumers eat dessert, and 70% of them do so at least once a week. So at the end of a diner’s meal they are typically craving something sweet that won’t cost too much, and won’t hurt their diet either. White Toque is here to help these sweet craving consumers. We carry individual desserts, petits fours and mini pastries and pastry custards and creams. From Mini Dessert Cups to Macarons to Crème Brulee, White Toque is the leader in miniature dessert that is always fresh and always price friendly. Visit our website today and try any of our delicious miniature desserts.
