Restaurant Trends: Serving Crepes
Crepes are an easy way to bring European style and flavor to your customers.
Fun yet sophisticated, crepes are delightful French pancakes rolled up with sweet or savory ingredients inside. Use them to showcase unique flavors and attract all types of customers.
Our plain, sugar free crepes are a perfect way to add simple flare to your menu. Sweet fillings like melted chocolate, fruit or honey make delicious fillings. Try our lineup of bake proof jams, too. Each jar is made up of at least 40 percent fruit.
Savory crepes are great too. Ham and cheese crepes are a staple of Paris street food. Our mushroom and vegetable options make great savory crepes, too. For something with a little more flavor, try goat cheese with a sweet pairing like our jams, fruit purées and other sweet condiments – it’s an easy way to bring customers a gourmet sweet and savory pairing.
