Maple Walnut Brussel Sprout and ChestnutsIngredients (Serves: 4)
- 1lb Brussel Sprouts Medium View Product
- 2 cups IQF Peeled Chestnuts View Product
- 4 tbsp Echire Unsalted Butter
- 2 tbsp Shallots
- 1/2 cup Pure Maple Syrup
- 1/2 cup chopped walnut, toasted
- Salt and Pepper to taste
Method
1. Cook the brussels sprouts and the chestnuts according to package directions.
2. Sauté shallots in butter until translucent.
3. Add brussels sprouts, chestnuts, maple syrup and salt and pepper to taste.
4. Place in serving dish and garnish with chopped walnuts.
