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RB Butter Brioche
Brioche is a light but rich French bread or cake made with a yeast dough enriched with eggs, milk, and butter. The crust is egg-washed before baking and turns into a deep golden brown. The crumb is delicate and pale yellow in color. It is often
served as a pastry or as the basis of a dessert, with many variations in fillings and toppings. It is also used with savory preparations, particularly with foie gras, and is used in some meat dishes.
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