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Ingredients & Allergens

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Ingredients: GRILLED ZUCCHINI SLICES. Characteristics: values ascertained on 1000g Foreign matter: 0pcs Foreign Vegetables Matter: 2 pcs Seriously spotted units: 3pcs Agglomerated units> 5pcs: 3 pcs Units with big seeds: 3 pcs Slightly spotted units: 6pcs Agglomerated units 3-5pcs: 5pcs Burnt Units: 4 pcs Mechanically damaged units: 7 pcs Fragments < 40mm: 60gr max

Grilled Zucchini Slices

Cut lengthwise, low moisture, marked for a grilled look (no oil added). Season and finish in the oven for use in salads, sandwiches and antipasti.

Features and Benefits:

physical:

Thickness: 7mm +/- 2mm.
Width: up to 60mm
Length: between 60 and 160mm for 70% and
between 40 and 60mm or >160 for 25%

ORGANOLEPTIC:

Appearance:	Individual slices cut lengthwise
Color:	yellow to brown with grill marks
Odor:	typical of grilled zucchini
Flavor:	sweet characteristic
Texture:	tender

CERTIFICATES / CLAIMS:

GMO free. Certifications: BRC / IFS / ISO 9001 HACCP System in place in respect to current legislation.