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Goat Cheese Crumble
Ingredients & Allergens View Nutritionals PDF
  • Ingredients: Pasteurized goat milk, salt, starter culture, coagulant.
Goat Cheese Crumble
Crumbled IQF goat cheese. Does not clump. Ideal for high capacity production.

Features and Benefits:

physical:
  • Shape: Crumbs
    Fat: >20%
    Fat in dry matter: >45%
    NaCI: 1.4-1.7%
    pH: 4.5-4.8
ORGANOLEPTIC:
Color: White
Texture: Homogeneous, firm, typical of goat cheese
Taste: Sweet, fresh, typical of goat cheese
CERTIFICATES / CLAIMS:
  • SKU:57011
  • UPC:825414570112
Case size: 15''x11.4''x12.2''
Case gross weight: 23.4 lbs.
Cases per pallet: 60
Case cube: 1.21ft3
Products Per Case: 2
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