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French Garlic Sausage
French for “white pudding”, the Boudin Blanc is a part of traditional French cuisine, especially around Christmas time. This sausage is a combination of chicken and pork meats. It is then given a unique twist by the addition of fresh milk and cognac, a spirit - similar to brandy - that has been warmed to bring out a full, robust flavor. Serve this charcuterie delicacy in the traditional French way, sautéed or grilled. Great served with sauteed apples and mashed potatoes. Lasts 1 week in refrigerator once thawed.
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