Brighten up the winter months
Fun, casual dining is a great way to attract diners during the cold winter months. Try our easy finger foods and handheld appetizers and lighten up the food and brighten up the winter months with some delicious new menu items!
Medium Artichoke BottomsGrown in Spain, these frozen artichokes have all flavor of fresh produce. A delicate taste and tender bottoms appeal to gourmet foodies. Fill the bottoms with tuna salad, ratatouille or any other savory filling for a great winter restaurant appetizer.
Cheese FriandsServe these fabulously flaky puff pastry appetizers and you’re sure to create a welcoming front of the house atmosphere. Filled with Emmental and Roquefort cheeses, this savory treat is a great contrast to sweets.
Single Serve Desserts -
Our Traditional Petits Fours features a wide selection of single serving desserts. Strawberry banana crepes are a great way to offer customers a simple dessert that’s a light, refreshing change from decadently sweet favorites. Just combine our strawberry and banana purées with one of our authentic pre-made restaurant ready crepes.
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