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Ingredients & Allergens

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Ingredients: MASHED YUCCA/CASSAVA, MASHED POTATO, VEGETAL PALM OIL, YUCCA/CASSAVA STARCH, SALT, DEXTROSE, GELLING AGENT: XANTHAN GUM.

Cassava / Yucca Stick-fries

Intense gold color. Crispy texture on the outside, soft and spongy inside. Great alternative to french fries.

Features and Benefits:

physical:

ORGANOLEPTIC:

Odor and flavor:	typical of fried yucca/cassave.
Texture:	crunchy surface, internally soft with small pieces of cassava.
Color:	golden brown (once fried).
Appearance:	excessive porosity with dramatic color changes.
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CERTIFICATES / CLAIMS: