PHYSICAL

Brix:

ORGANOLEPTIC

Aspect: uniform, free of foreign material. Phase separation allowed. Presence of minor fragments and particles characteristics of the fruit.

Smell: Characteristic of the fresh and ripe fruit.

Color: Characteristic of the ripe fruit.

Taste: Characteristic of the ripe fruit. No off flavor.

Texture: Fluid and homogeneous.

Ingredients

Blackberry, sugar, citric acid (acidulant), ascorbic acid (antioxydant).