PHYSICAL

Piece Net Weight: 2.63oz (75g)

ORGANOLEPTIC

Appearance: Typical shape of chocolate croissant

Color after baking: brown

Texture: flaky pastry with chocolate

Flavor: typical of butter pastry with chocolate

Odor: typical of butter pastry with chocolate

CERTIFICATES / CLAIMS

GMO free.

Ingredients

UNBLEACHED WHEAT FLOUR, BRITTANY BUTTER 21%, WATER, CHOCOLATE 12% (SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER: SOY LECITHIN, CANE SUGAR 4%, YEAST, WHEAT GLUTEN, EGGS, SALT, WHOLE MILK POWDER, WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), FLOUR TREATMENT AGENT: ASCORBIC ACID, COLORING: BETA-CAROTENE, ENZYME.