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Pastry Ingredients
Dough & Pastry
Desserts
| UPC | 8.25E+11 |
| Case Size | 15.3''x 11.4''x 8.6'' |
| Pack Net Weight | 2.45 |
| Case Gross Weight | 10.4 lb |
| Cases Per Pallet | 80 |
| Case Cube | 0.87 ft3 |
| Products Per Case | 35 |
| Net Weight | 10.41 lb |
| Case Vol | 0.87 ft3 |
PHYSICAL
Unit weight: 2.64 oz (75g).
Length (raw): 4.01" to 4.21" (102-107 mm).
Width (raw): 2.16" to 2.24" (55-57 mm).
ORGANOLEPTIC
Color: golden to golden brown.
CERTIFICATES / CLAIMS
GMO free
Ingredients
Dough 88%: flour (wheat), malted wheat, stabilised wheat germs, butter (24,5%), water, yeast, sugar, wheat gluten, salt, acerola extract, enzymes.
Chocolate 10%: sugar, cocoa mass, cocoa butter, emulsifier: soybean lecithins.
Decoration 2%: semiskimmed milk, sugar, water, egg yolk, color (carotenes).