ORGANOLEPTIC

Appearance: Creamy white mousse and soft liquid soaked savoiardo biscuit layer. Rose dosage of the cream dusted with cocoa preparation

Taste: strong coffee, cocoa and alcohol aroma

Texture: firm whipped mousse and soft liquid soaked sponge layer

CERTIFICATES / CLAIMS

BRC, IFS.

Ingredients

GLUCOSE SYRUP, WATER, COCONUT OIL, MILK PROTEINS, SAVOIARDO BISCUIT (WHEAT FLOUR, EGG, SUGAR, MILK PROTEINS, RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM BICARBONATE), SUGAR, ALCOHOL, STABILISER: SORBITOL SYRUP, AROMATIC CARAMEL SAUCE (WATER, CARAMELIZED SUGAR, CARAMELIZED GLUCOSE-FRUCTOSE SYRUP, TAPIOCA STARCH , THICKENERS: XANTHAM GUM, PECTINS), TAPIOCA STARCH, MASCARPONE SOFT CHEESE, BURNT SUGAR, SKIM MILK POWDER, CORN FLOUR, THICKENERS: CARRAGENAAN, XANTHAM GUM, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, CITRIC ACID, FLAVORING, SALT.

CONTAINS MILK, EGG, WHEAT.

MAY CONTAIN SOYBEANS AND TREENUTS.