ORGANOLEPTIC

Appearance: Creamy white mousse and soft liquid soaked savoiardo biscuit layer. Rose dosage of the cream dusted with cocoa preparation

Taste: strong coffee, cocoa and alcohol aroma

Texture: firm whipped mousse and soft liquid soaked sponge layer

Odor: coffee, cocoa, alcohol

Ingredients

RECONSTITUTED SKIMMED MILK, GLUCOSE SYRUP, MASCARPONE FULL FAT SOFT CHEESE 12% (CREAM, ACIDITY REGULATOR: LACTIC ACID), COCONUT OIL, SUGAR, SAVOIARDO BISCUIT 5% (WHEAT FLOUR, WHOLE EGG 26%, SUGAR, MILK PROTEINS, RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM BICARBONATE), SKIMMED MILK POWDER, CREAM, ALCOHOL, EGG YOLK, SOLUBLE COFFEE 0,7% , WHOLE EGG, STABILISER: SORBITOL SYRUP, THICKENERS: CARRAGENAAN, XANTHAN GUM, SODIUM ALGINATE, PECTIN, LOCUST BEAN FLOUR; MARSALA WINE, MILK PROTEINS, FAT REDUCED COCOA POWDER, GELATINE, EMULSIFIERS: LACTIC ESTERS OF MONO AND DI GLYCERIDES OF FATTY ACIDS, MONO AND DI GLYCERIDES OF FATTY ACIDS; CHOCOLATE 0,3% (COCOA PASTE, SUGAR, COCOA BUTTER, EMULSIFIER: SOY LECITHIN), TAPIOCA STARCH, CORN STARCH, FLAVOURING, COFFEE EXTRACT, CARAMELISED SUGAR, SALT.