ORGANOLEPTIC

Appearance: Creamy white mousse and soft liquid soaked lady finger layer.

Texture: firm whipped mousse and soft liquid soaked sponge layer.

Ingredients

CHERRY AND BLACK CHERRY PREPARATION 33% (BLACK CHERRY 13%*, SUGAR, CHERRY 7%*, WATER, GLUCOSE-FRUCTOSE SYRUP, GELLING AGENTS: PECTIN, AGAR; NATURAL FLAVORS, ACIDITY REGULATOR: CITRIC ACID; PRESERVATIVE: POTASSIUM SORBATE), LOW FAT YOGURT 18% (PARTIALLY SKIM MILK, LACTIC FERMENTS: STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS BULGARICUS), GLUCOSE SYRUP, COCONUT OIL, SAVOIARDO BISCUIT 6% (WHEAT FLOUR, WHOLE EGG 26%, SUGAR, MILK PROTEINS, RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM BICARBONATE), MILK PROTEINS, SUGAR, STABILISER: SORBITOL SYRUP, ALCOHOL, BOVINE GELATIN, EMULSIFIERS: LACTIC ESTERS OF MONO-AND DIGLYCERIDES OF FATTY ACIDS, MONO-AND DIGLYCERIDES OF FATTY ACIDS, TAPIOCA STARCH, THICKENERS: LOCUST BEAN FLOUR, SODIUM ALGINATE, NATURAL FLAVOR, ACIDITY REGULATOR: CITRIC ACID.