Ripened Goat Cheese 8/17.6oz

Shape: 55 mm Round Slice

Weight: 9.5-10.5 g Thichness: 3.5-4.5 mm

Fat: >20 % Fat in dry matter: >45%

NaCI: 1.4-1.7 %

Ph 4.50-4.90

Outer appearance: White with a bloom on the rind.

Texture: Homogeneous and smooth.

Taste: Full flavor, with typical goaty taste.

BRC, IFS, ISO 9001, not ionised, GMO-free.

PASTEURIZED GOAT MILK, SALT, STARTER CULTURE, COAGULANT.

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