PHYSICAL

Platic tub with heat sealed membrane and lid.

ORGANOLEPTIC

Color: orange sauce with aromatic herbs leaves

Visual: thick, smooth and oily.

Flavor: mix of bell pepper and eggplant with creamy and oregano taste.

CERTIFICATES / CLAIMS

BRC, IFS certified.

GMO-free, Non ionised.

Ingredients

YELLOW AND RED PEPPER, SUNFLOWER OIL, EGGPLANT, CREME FRAICHE, TOMATO POWDER, TOMATO CONCENTRATE, ONION, PARSLEY, SALT, GARLIC, SUGAR, OREGANO, BASIL, ACIDIFIER: LACIC ACID, THYME, PEPPER, ROSEMARY, NATURAL OREGANO FLAVOR.

CONTAINS: MILK.

PROCESSED IN A FACILITY USING FISH, CRUSTACEANS, WHEAT, SOYBEANS, EGG, TREENUTS.