Brie cheese diced IQF

Weight: 0.028 oz - 0.04 oz (0.8-1.2 g)

Size: 0.4""x0.4""x0.4"" (+/- 0.1"")

Fat: >20%

Fat in dry matter: >45%

NaCl:1.4 - 1.7%

pH: 4.5-4.8

Appearance: light yellow cubes.

Texture: fine and melting, homogeneous, not sticky, without holes.

Taste: typical of cow cheese.

BRC, IFS, ISO 9001, not ionised.

Quick Overview